Beth cultivated her culinary abilities by night while working as a fashion stylist by day. These two interests eventually merged into a career as a food stylist, which allowed Beth to indulge equally in her two passions. Her approach to food styling is organic, stressing the food’s natural qualities. With a degree in Culinary Arts, Beth understands how food reacts under specific conditions and how people respond to it, making her an invaluable resource to her clients. Additionally, Beth, monthly writes, styles and art directs the Cooking Section of Forth Worth Magazine; with a readership of 21,000.
Beth’s clients include some of the top food clients and magazine publications in the country, i.e. D Magazine, Ft. Worth Magazine, Private Clubs Magazine, Frito-Lay, Anheuser-Busch, Dr. Pepper/Snapple Group, Walmart, Quaker Oats, Neiman Marcus, Sams Club, Texas de Brazil, Genghis Grill, Martha Stewart, Brookshire Bros, Sprouts, Cinergy Theaters, Hamilton Beach, JC Penny, Dillard’s, Pier 1 Imports, Bread Zeppelin, Dollar General, Bone Daddy’s, TEN50 BBQ, Mission Tortillas and Avocados from Mexico to name a few.